The Ribbon Fish is highly appreciated by culinary experts and gourmets thanks to its very tasty, soft and tender meat. The Ribbon Fish flesh is bone-free, rich in magnesium, calcium, iodine, copper, cobalt, as well as vitamins A, E, C, PP and group B vitamins.
The Ribbon Fish is very popular in the culinary traditions of Eastern countries because it is very nutritious and easy to prepare.
Fishing Area: FAO34
Fishing Method: Purse seiner, Trawler, LL
Saison: All Year Round
Packing: Plastic bag (Polyethylene) + Carton Box
Freezing Method: Block Frozen
Shape: Whole frozen in block (BQF)
Size : From 300 g to +900 g