Squid

The Squid has an important nutritional value and properties for the human body. The squid is characterized by a particularly low content in lipids and high in proteins, which makes it a dietetic product. Squid is an excellent source of copper, selenium and vitamins B12, and contains many other essential nutrients for the health

Fishing Area: FAO34
Fishing Method: Traditional
Saison: All Year Round
Packing: Plastic bag (Polyethylene) + Carton Box
Freezing Method: Block Frozen, IQF
Shape: Whole frozen in block (BQF)
             Whole Individual frozen (IQF)
             Whole packed IWP
Size :