The Squid has an important nutritional value and properties for the human body. The squid is characterized by a particularly low content in lipids and high in proteins, which makes it a dietetic product. Squid is an excellent source of copper, selenium and vitamins B12, and contains many other essential nutrients for the health
Fishing Area: FAO34 Fishing Method: Traditional Saison: All Year Round Packing: Plastic bag (Polyethylene) + Carton Box Freezing Method: Block Frozen, IQF Shape: Whole frozen in block (BQF) Whole Individual frozen (IQF) Whole packed IWP Size :